Customer Stories
Real restaurants.
Real results.
See how restaurants across the country use eatOS to streamline operations, increase revenue, and delight their guests.
Any format
QSR, full service & more
One platform
POS, payments & AI
Nationwide
Available across the US
99.9%
Uptime target
Full Service
The Corner Kitchen
New York, NY
+34%
Revenue increase
+20%
Table turnover
+45%
Staff efficiency
"eatOS completely transformed how we run our restaurant. From POS to kitchen display to payments, everything just works together seamlessly."
JM
James Miller
Owner
Full Service
Coastal Grill
Miami, FL
2 days
Setup time
-60%
Order errors
+28%
Customer satisfaction
"The onboarding was incredibly smooth. The eatOS team had us running in 2 days, and our staff actually loved the new system from day one."
RM
Rachel Martinez
General Manager
Quick Service
Seoul Kitchen
Los Angeles, CA
+22%
Revenue increase
18%
Labor cost savings
+150%
Online orders
"Switching to eatOS was the best decision we made last year. Revenue up 22% and our team loves it. The AI features are a game-changer."
DK
David Kim
Owner
Full Service
Bella Vita Trattoria
Chicago, IL
2 hrs
Time saved per shift
99.2%
Ticket accuracy
-35%
Food waste reduction
"We went from 3 separate systems to just eatOS. The kitchen display alone saved us 2 hours per shift. Our chefs couldn't be happier."
MR
Marco Rossi
Executive Chef & Co-Owner
Quick Service
Green Bowl Co.
Austin, TX
+27%
Avg ticket size
-40%
Wait time
+35%
Repeat customers
"The self-service kiosks paid for themselves in the first month. Lines are shorter, orders are bigger, and our team can focus on quality."
ST
Sarah Thompson
Founder
Quick Service
Harbor Fish & Chips
Seattle, WA
+30%
Labor optimization
+18%
Peak hour revenue
94%
Staffing accuracy
"eatOS Intelligence predicts our busiest hours and auto-adjusts staffing suggestions. It's like having a data analyst on payroll, except it's free."
TB
Tom Bradley
Operations Manager
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